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“Each food item in a typical U.S. meal has traveled an average of 1,500 miles....If every U.S. citizen ate just one meal a week (any meal) composed of locally and organically raised meats and produce we would reduce our country's oil consumption by over 1.1 million barrels of oil every week.” -Barbara Kingsolver, Animal, Vegetable, Miracle: A Year of Food LifeAmerican Novelist, Essayist, and Poet        As Big Spoon Kitchen's mission states, we strive to connect people with all the wonderful local food sources we have here right in the North Country every chance we get. By sourcing vegetables, fruits,...