[FRZ] Chicken Saltimbocca Dinner
One quart of thinly sliced chicken breast cutlets topped with prosciutto and fontina in a butter, sage, and white wine sauce, served with sundried tomato and kalamata olive orzo.
One quart of thinly sliced chicken breast cutlets topped with prosciutto and fontina in a butter, sage, and white wine sauce, served with sundried tomato and kalamata olive orzo.