Weekly Menu up May 8th-12th
Chicken Caprese Salad [GF]
Crispy Pork Belly & BBQ Pork Bahn Mi Bowl [GF]
Gift Card
Ground Lamb Shepherd's Pie [GF, LF option]
Hazelnut Chocolate Chip Cookies [V]
Key Lime Pie Panna Cotta [V/GF]
Local Products and Special Items
Orange Chicken Bowl [GF]
Pasta e Fagioli [V]
Sausage, Mustard Greens, and Asiago Pasta
Strawberry Spinach Salad [V/GF]
Thai Tofu and Vegetable Red Curry [V/Vegan/GF/LF]
[*PORK*] Baby Back Ribs
[*PORK*] Pork Chops
[*PORK*] Pork Tenderloin
[*PORK*] Smoked Bacon
[*PORK*] Spare Ribs
[BEEF] Theobald Farms' Ground Beef
[BEEF] Theobald Farms' Porterhouse Steaks
[FRZ] Beef, Black Bean, and Cojita Enchiladas
[FRZ] Chicken, Bean, Cheddar Enchiladas
[FRZ] Seitan, Bean, Cheddar Enchiladas [V]
[FRZ] "Pizza Soup" [GF]
[FRZ] 2 PACK: Butternut Squash Brioche Rolls [V]
[FRZ] 2 PACK: Chocolate Hazelnut Whoopie Pies [V]
[FRZ] 2 PACK: Irish Coffee Whoopie Pies [V]
[FRZ] 2 PACK: Maple Pumpkin Whoopie Pies [V]
[FRZ] 2-PACK: Almond Chair Granola Bars [Vegan/GF]
[FRZ] 2-PACK: Almond Cherry Pie Bars [V]
[FRZ] 2-PACK: Apple Berry Pie Bars [V]