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[FRZ] Braised Beef over Polenta [GF]
One quart of local beef slow roasted in a tomato and red wine sauce with celeriac, carrots, onions, and garlic, served atop creamy polenta.
One quart of local beef slow roasted in a tomato and red wine sauce with celeriac, carrots, onions, and garlic, served atop creamy polenta.