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[FRZ] Braised Beef over Parmesan Polenta [GF]
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Local short rib, chuck steak, and osso bucco slow roasted in a tomato and red wine sauce with potatoes, carrots, onions, and garlic, served over creamy parmesan polenta.
Local short rib, chuck steak, and osso bucco slow roasted in a tomato and red wine sauce with potatoes, carrots, onions, and garlic, served over creamy parmesan polenta.