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[FRZ] Corn & Steak Enchiladas
One quart of local ribeye tossed with bell peppers, onions, black beans, corn, and cheese, rolled in flour tortillas and topped with our housemade enchilada sauce.
One quart of local ribeye tossed with bell peppers, onions, black beans, corn, and cheese, rolled in flour tortillas and topped with our housemade enchilada sauce.