[FRZ] Italian Braised Beef Dinner w/ Rice Pilaf & Gremolata [GF]

One quart of local Theobald beef short rib, brisket, and osso bucco slowly braised in a rich tomato and red wine sauce with carrot, onion, and celeriac, served alongside rice pilaf, topped with parsley, lemon, and garlic gremolata.