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[FRZ] Italian Braised Beef Dinner w/ Parsnip Puree & Peas [GF]
One quart of local beef osso bucco and chuck roast slowly braised in a rich tomato and red wine sauce with carrot, onion, and celeriac, served alongsidelocal parsnip puree and peas.
One quart of local beef osso bucco and chuck roast slowly braised in a rich tomato and red wine sauce with carrot, onion, and celeriac, served alongsidelocal parsnip puree and peas.