[FRZ] Ratatouille Over Spaghetti Squash [V/GF]
One quart of roasted local tomatoes, eggplant, zucchini, bell peppers, onions, and garlic served over a bed of slow roasted local spaghetti squash with a sprinkle of Parmesan cheese.
One quart of roasted local tomatoes, eggplant, zucchini, bell peppers, onions, and garlic served over a bed of slow roasted local spaghetti squash with a sprinkle of Parmesan cheese.