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Roasted Beet Dinner Salad [V/GF]
Quart size dinner salad made with local roasted beets, candied walnuts, pickled red onion, local Cedar Ridge goat feta cheese, and craisins served over local salad greens with a side of maple balsamic.
Quart size dinner salad made with local roasted beets, candied walnuts, pickled red onion, local Cedar Ridge goat feta cheese, and craisins served over local salad greens with a side of maple balsamic.