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Ratatouille Over Polenta [V/GF]
Roasted local tomatoes, eggplant, zucchini, bell peppers, onions, herbs, and garlic served over a bed of creamy polenta topped with Parmesan cheese.
Roasted local tomatoes, eggplant, zucchini, bell peppers, onions, herbs, and garlic served over a bed of creamy polenta topped with Parmesan cheese.