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Ribolitta [V]
An Italian classic: white beans, kale, and local root vegetables simmered in broth with garlic, onions, herbs, parmesan rinds, and thickened with chunks of Italian bread.
An Italian classic: white beans, kale, and local root vegetables simmered in broth with garlic, onions, herbs, parmesan rinds, and thickened with chunks of Italian bread.