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Steak Taco Salad [GF]
Quart size dinner salad. Local lettuce topped with black beans, corn, shredded local cabbage, onions, queso fresco, and thinly sliced local Theobald steak, served with a side of avocado dressing. LF option available.
Quart size dinner salad. Local lettuce topped with black beans, corn, shredded local cabbage, onions, queso fresco, and thinly sliced local Theobald steak, served with a side of avocado dressing. LF option available.