Weekly Menu up July 30th - August 3rd
[FRZ] Cinnamon Raisin Bread [V]
[FRZ] Cinnamon Sugar Donut Holes [V]
[FRZ] Cioppino (Italian Fish Stew) [GF/LF]
[FRZ] Citrus Rhubarb Poppy Seed Muffins [V]
[FRZ] Classic Cinnamon Rolls [V]
[FRZ] Coconut Fried Shrimp [LF]
[FRZ] Colcannon [GF/V]
[FRZ] Colcannon [V/GF]
[FRZ] Cold Brew Coffee Cake [V]
[FRZ] Collards, Rice, and Beans [V/Vegan/LF/GF]
[FRZ] Corn & Steak Enchiladas
[FRZ] Corn and Summer Vegetable Medley [V/Vegan/LF/GF]
[FRZ] Corn Chowder [V/GF]
[FRZ] Corn Chowder [V/Vegan/GF/LF]
[FRZ] Corn Poblano Empanadas (2 Pack)
[FRZ] Corn Polenta [GF]
[FRZ] Corn Romesco Stuffed Peppers[V/GF]
[FRZ] Corn, Black Bean, and Sweet Potato Enchiladas [V]
[FRZ] Corn, Poblano, and Feta Tamales [V/GF]
[FRZ] Corn, Potato, and Black Bean Enchiladas [V/GF]
[FRZ] Cottage Pie [GF]
[FRZ] Cranberry Applesauce [V/Vegan/GF/LF]
[FRZ] Cranberry Bread Pudding [V]
[FRZ] Cranberry Curd [V/GF]
[FRZ] Cream of Asparagus Soup [V/Vegan/LF/GF]
[FRZ] Creamy Cajun Sausage and Shrimp Pasta
[FRZ] Creamy Cauliflower Soup [V/GF]
[FRZ] Creamy Parsnip Soup [V/GF]
[FRZ] Creamy Sausage and Potato Soup [GF]
[FRZ] Creamy Spinach, Mushroom, and Chicken Pasta