Weekly Menu up September 24th-28th
[FRZ] Black Currant Jelly [V/Vegan/LF/GF]
[FRZ] Black Eyed Pea and Smoked Pork Soup [LF/GF]
[FRZ] Black Eyed Pea, Greens, and Parsnip Stew [V/Vegan/LF/GF]
[FRZ] Blackened Chicken Enchiladas [GF]
[FRZ] Blue Cheese and Bacon Twice Baked Potatoes [GF]
[FRZ] Blueberry Buckle Coffee Cake [V]
[FRZ] Blueberry Crumble Bars [V]
[FRZ] Blueberry Jam Bars [V]
[FRZ] Blueberry Peach Crisp [V]
[FRZ] Blueberry Rhubarb Buckle
[FRZ] Bombay Potato and Pea Curry [V/Vegan/GF/LF]
[FRZ] Borscht [V/Vegan/GF/LF]
[FRZ] Boston Baked Beans [LF/GF]
[FRZ] Bourbon Chicken and Broccoli Dinner [GF/LF]
[FRZ] Bourbon Chicken [GF/LF]
[FRZ] Braised Beef and Pinto Bean Chili GF/LF]
[FRZ] Braised Beef Enchiladas
[FRZ] Braised Beef Lasagna
[FRZ] Braised Beef over Polenta [GF]
[FRZ] Braised Beef over Spaghetti Squash
[FRZ] Braised Beef Pasta Bake
[FRZ] Braised Beef Ragu over Polenta
[FRZ] Braised Beef Verde Enchiladas
[FRZ] Braised Beef with Mashed Potatoes [GF]
[FRZ] Braised Cabbage over Spaetzle [V]
[FRZ] Braised Collard Greens [LF/GF]
[FRZ] Braised Collard Greens [V/Vegan/LF/GF]
[FRZ] Braised Lamb Lasagna w/ Ricotta & Roasted Red Peppers
[FRZ] Braised Osso Bucco [GF/LF]