Weekly Menu up July 30th - August 3rd
[FRZ] Braised Cabbage over Spaetzle [V]
[FRZ] Braised Collard Greens [LF/GF]
[FRZ] Braised Collard Greens [V/Vegan/LF/GF]
[FRZ] Braised Lamb Lasagna w/ Ricotta & Roasted Red Peppers
[FRZ] Braised Osso Bucco [GF/LF]
[FRZ] Braised Pork and Vegetable Stew [GF]
[FRZ] Braised Pork, White Bean, and Cabbage Soup [GF/LF]
[FRZ] Brazilian Black Bean Soup [V/Vegan/GF/LF]
[FRZ] Broccoli Alfredo over Spaghetti Squash [V/GF]
[FRZ] Broccoli Alfredo Pasta [V]
[FRZ] Broccoli and Garlic Scape Alfredo Pasta Bake [V]
[FRZ] Broccoli and Potato Soup [V/GF]
[FRZ] Broccoli Cheddar Soup [V]
[FRZ] Broccoli Cheddar Twice Baked Potatoes [V/GF]
[FRZ] Broccoli Mac and Cheese [V]
[FRZ] Broccoli Mushroom Casserole [V]
[FRZ] Broccoli Potato Au Gratin [V/GF]
[FRZ] Broccoli Soup [V/Vegan/GF/LF]
[FRZ] Broccoli, Roasted Red Pepper, and Kalamata Olive Quinoa Bake [V/GF]
[FRZ] Brown Butter and Butternut Squash Soup [V/GF]
[FRZ] Brown Butter, Pumpkin, & Apple Soup [V/GF]
[FRZ] Brown Butter, Sage, and Honeynut Soup [V/GF]
[FRZ] Brussels Sprout and Potato Gratin [V/GF]
[FRZ] Brussels Sprout and Potato Gratin [V]
[FRZ] Buffalo Cauliflower Dip [V/GF]
[FRZ] Buffalo Chicken Cheese Party Dip
[FRZ] Buffalo Chicken Chili [GF]
[FRZ] Buffalo Chicken Mac and Cheese
[FRZ] Butter Chicken [GF]
[FRZ] Butter Panner and Vegetables [V]