Weekly Menu up July 30th - August 3rd
[FRZ] Berry Rhubarb White Chocolate Muffins
[FRZ] Black Bean and Pepper Enchiladas [V]
[FRZ] Black Bean Carrot Veggie Burgers [V/GF]
[FRZ] Black Bean, Butternut and Kale Empanadas (3)
[FRZ] Black Currant Curd [V/GF]
[FRZ] Black Currant Jelly [V/Vegan/LF/GF]
[FRZ] Black Eyed Pea and Smoked Pork Soup [LF/GF]
[FRZ] Black Eyed Pea, Greens, and Parsnip Stew [V/Vegan/LF/GF]
[FRZ] Blackened Chicken Enchiladas [GF]
[FRZ] Blue Cheese and Bacon Twice Baked Potatoes [GF]
[FRZ] Blueberry Buckle Coffee Cake [V]
[FRZ] Blueberry Crumble Bars [V]
[FRZ] Blueberry Jam Bars [V]
[FRZ] Blueberry Peach Crisp (V)
[FRZ] Blueberry Rhubarb Buckle
[FRZ] Bombay Potato and Pea Curry [V/Vegan/GF/LF]
[FRZ] Borscht [V/Vegan/GF/LF]
[FRZ] Boston Baked Beans [LF/GF]
[FRZ] Bourbon Chicken and Broccoli Dinner [GF/LF]
[FRZ] Bourbon Chicken [GF/LF]
[FRZ] Braised Beef and Pinto Bean Chili GF/LF]
[FRZ] Braised Beef Enchiladas
[FRZ] Braised Beef Lasagna
[FRZ] Braised Beef over Polenta [GF]
[FRZ] Braised Beef over Spaghetti Squash
[FRZ] Braised Beef Pasta Bake
[FRZ] Braised Beef Ragu over Polenta
[FRZ] Braised Beef Verde Enchiladas
[FRZ] Braised Beef with Mashed Potatoes [GF]