Weekly Menu up July 30th - August 3rd
[FRZ] Italian Sausage Stuffed Peppers [GF]
[FRZ] Italian Style Meatloaf and Herbed Mashed Potatoes
[FRZ] Italian Veggie Balls in Marinara [V/Vegan/LF]
[FRZ] Italian Wedding Soup
[FRZ] Italian White Bean and Vegetable Soup [V/GF]
[FRZ] Jalapeno Cheddar Corn Muffins [V]
[FRZ] Jalapeno Cranberry Sauce [V/Vegan/GF/LF]
[FRZ] Jalapeno Popper Dip
[FRZ] Jalapeno Popper Mac & Cheese [V]
[FRZ] Kale and Artichoke Lasagna [V]
[FRZ] Kale and Feta Pasta Bake [V]
[FRZ] Kale Romanesco Alfredo Pasta Bake [V]
[FRZ] Kale White Bean and Broccoli Lasagna [V]
[FRZ] Kale, Feta, and Roasted Red Pepper Quiche [V]
[FRZ] Kale, Red Pepper, and Herb Ricotta Lasagna [V]
[FRZ] Kale, Summer Squash, and Swiss Quiche [V]
[FRZ] Korean BBQ Chicken w/ Broccoli and Rice [GF]
[FRZ] Kung Pow Chicken [GF]
[FRZ] Kung Pow Tofu and Veggies Dinner w/ Brown Rice [Vegan/GF]
[FRZ] Kung Pow Tofu and Veggies [Vegan/GF]
[FRZ] Lamb Barley Soup
[FRZ] Lamb Pastitsio
[FRZ] Lamb Stroganoff [GF]
[FRZ] Lamb, Beef, and Pork Bolognese [GF]
[FRZ] Lemon Bars [V]
[FRZ] Lemon Chicken Dinner w/ Green Beans and Roasted Potatoes [GF]
[FRZ] Lemon Chicken Dinner w/Broccoli Rabe and Toasted Spaetzle
[FRZ] Lemon Chicken over Polenta Squares [GF]
[FRZ] Lemon Chicken w/ Couscous and Roasted Local Vegetables [GF]
[FRZ] Lemon Chicken with Broccoli Rabe [GF]