Weekly Menu up June 11th-15th
[FRZ] Minestrone Soup [V/Vegan/GF/LF]
[FRZ] Mini Kale Artichoke Empanadas (4 Pack)
[FRZ] Mini No-Bake Strawberry Cheesecakes [V]
[FRZ] Miso Carrot Ginger Soup [V/Vegan/LF/GF]
[FRZ] Miso Ginger Squash Soup [VEGAN, GF]
[FRZ] Miso Vegetable Soup [V/Vegan/GF/LF]
[FRZ] Mississippi Mud Pie [V]
[FRZ] Mixed Root Vegetable Gratin [V/GF]
[FRZ] Mixed Vegetable Enchiladas [GF]
[FRZ] Mixed Vegetable Rice [V/Vegan/LF/GF]
[FRZ] Moroccan Lamb Soup [GF/LF]
[FRZ] Moroccan Spiced Beef Rice Pilaf [GF/LF]
[FRZ] Moroccan Sweet Potato and Lentil Soup [V/Vegan/GF/LF]
[FRZ] Moussaka
[FRZ] Mozzarella & Pepperoni Stuffed Meatballs
[FRZ] Mulligatawny Soup [V/Vegan/LF/GF]
[FRZ] Multigrain Sandwich Bread [V]
[FRZ] Mushroom Feta Stuffed Breads [V]
[FRZ] Mushroom Leek Casserole [V/Vegan/LF/GF]
[FRZ] Mushroom Lentil Shepherd’s Pie [V/GF]
[FRZ] Mushroom Paprikash over Egg Noodles [V]
[FRZ] Mushroom Ragu over Polenta [V/GF]
[FRZ] Mushroom Risotto [V/GF]
[FRZ] Mushroom Stew [V/Vegan/GF/LF]
[FRZ] Mushroom Stroganoff [V/Vegan/LF]
[FRZ] Mushroom Vegetable Biscuit Pot Pie [V]
[FRZ] Mushroom, Leek, and Chevre Quiche [V]
[FRZ] New England Clam Chowder [GF]
[FRZ] Oatmeal Fudge Bars (2 packs)
[FRZ] Olive, Sundried Tomato, and Parmesan Focaccia [V]