Weekly Menu up July 30th - August 3rd
[FRZ] Apple Granola Crisp [V/GF]
[FRZ] Apple Rhubarb Crisp [V/GF* see note]
[FRZ] Applesauce [V/Vegan/GF/LF]
[FRZ] Apricot Almond Zucchini Muffins [V]
[FRZ] Artichoke, Pepper, and Ricotta Pasta Bake [V]
[FRZ] Asian Fried Chicken w/ Sweet & Sour Sauce
[FRZ] Asian Pork and Green Bean Dinner w/ Rice [GF/LF]
[FRZ] Asparagus Potato Soup [V/Vegan/GF/LF]
[FRZ] Asparagus White Bean Soup [V/Vegan/LF/GF]
[FRZ] Asparagus, Potato, and Swiss Quiche [V]
[FRZ] Baba Ganoush [V/Vegan/GF/LF]
[FRZ] Bacon & Onion Pierogi [V]
[FRZ] Bacon Beer & Cheese Soup
[FRZ] Bacon Braised Brussel Sprouts [GF/LF]
[FRZ] Bacon Braised Brussels Sprouts [GF]
[FRZ] Bacon Cheeseburger Chowder [GF]
[FRZ] Bacon Potato Cheddar Quiche
[FRZ] Bacon, Cheddar, and Broccoli Quiche
[FRZ] Bacon, Leek, and Gruyere Quiche
[FRZ] Bacon, Summer Squash, and Swiss Quiche
[FRZ] Baked Romanesco [V/GF]
[FRZ] Baklava [V]
[FRZ] Basque Style Burnt Cheesecake [V]
[FRZ] BBQ Beef Meatballs
[FRZ] BBQ Brisket DInner w/ Butternut Mac and Cheese
[FRZ] BBQ Chicken Dinner w/ Collards & Rice and Beans
[FRZ] BBQ Pork and Collards [LF/GF]
[FRZ] BBQ Pork Dinner w/ Collards and Butternut Mac & Cheese
[FRZ] BBQ Pork Dinner w/ Rice Pilaf [GF/LF]
[FRZ] BBQ Pork Ribs [GF/LF]