Weekly Menu up July 30th - August 3rd
[FRZ] BBQ Pulled Pork Dinner w/ Baked Beans & Collards [GF/LF]
[FRZ] BBQ Root Veg Stew [Vegan/GF]
[FRZ] BBQ Tempeh and Vegetables over Rice and Beans [Vegan/GF]
[FRZ] BBQ Tempeh Dinner w/ Collards and Butternut Mac & Cheese [V]
[FRZ] Bean and Butternut Enchiladas
[FRZ] Bean and Cheese Dip [V/GF]
[FRZ] Bean, Corn, and Sweet Potato Chili [GF/Vegan]
[FRZ] Beans and Greens Enchiladas [V]
[FRZ] Beans and Rice w/ Pork [GF/LF]
[FRZ] Beans and Rice [V/Vegan/GF/LF]
[FRZ] Beef & Bean Chili [GF/LF]
[FRZ] Beef & Vegetable Stir Fry [LF]
[FRZ] Beef and Barley Soup [LF]
[FRZ] Beef and Black Bean Enchiladas
[FRZ] Beef and Broccoli Stir Fry [LF]
[FRZ] Beef and Chorizo Empanadas
[FRZ] Beef and Chorizo Enchiladas
[FRZ] Beef and Ricotta Stuffed Shells
[FRZ] Beef and Smoked Maple Bacon Chili [GF/LF]
[FRZ] Beef and Squash Soup [LF/GF]
[FRZ] Beef and Sweet Potato Enchiladas
[FRZ] Beef and Three Cheese Lasagna
[FRZ] Beef Barbacoa Dinner w/ Peppers & Onions in Salsa Verde [GF]
[FRZ] Beef Birria in Broth [GF/LF]
[FRZ] Beef Birria [GF/LF]
[FRZ] Beef Bolognese over Orzo
[FRZ] Beef Bone Sipping Broth [GF/LF]
[FRZ] Beef Bourbuignon
[FRZ] Beef Cabbage Roll Casserole [GF]
[FRZ] Beef Cabbage Roll Soup [GF/LF]