Weekly Menu up July 30th - August 3rd
[FRZ] Rustic White Loaf [V]
[FRZ] Rutabaga & Paneer Curry [V/GF]
[FRZ] Rutabaga Potato Gratin [V/GF]
[FRZ] Rutabaga, Parsnip, and Red Lentil Curry [V/Vegan/LF/GF]
[FRZ] Saag Paneer Aloo w/ Rice [V/GF]
[FRZ] Salisbury Steak Dinner
[FRZ] Salisbury Steak with Mushroom Gravy
[FRZ] Salmon Tikka Masala [GF]
[FRZ] Salsa Verde Chicken Enchiladas
[FRZ] Salt-Free Lamb and Barley Soup [LF]
[FRZ] Salted Caramel and Walnut Brownies [V]
[FRZ] Sausage & Savoy Cabbage Pasta
[FRZ] Sausage and Asparagus Pasta Bake
[FRZ] Sausage and Broccoli Alfredo Lasagna
[FRZ] Sausage and Kale Lasagna
[FRZ] Sausage and Kale Pasta Bake
[FRZ] Sausage and Spinach Lasagna
[FRZ] Sausage and Summer Vegetable Ragu
[FRZ] Sausage and Three Cheese Lasagna
[FRZ] Sausage and Three Cheese Stuffed Shells
[FRZ] Sausage Broccoli Pasta Bake
[FRZ] Sausage Cabbage Noodles
[FRZ] Sausage Cabbage Roll Soup [GF/LF]
[FRZ] Sausage Gravy
[FRZ] Sausage Jambalaya [GF/LF]
[FRZ] Sausage Kale Quiche
[FRZ] Sausage Kale Risotto [GF]
[FRZ] Sausage Meatball and Cabbage Soup [GF/LF]
[FRZ] Sausage Ragu over Spaghetti Squash [GF]
[FRZ] Sausage Ricotta Lasagna