Weekly Menu up June 11th-15th
[FRZ] Raspberry Peach Jam Bars [V]
[FRZ] Raspberry Pear Jam Bars [V]
[FRZ] Ratatouille Over Spaghetti Squash [V/GF]
[FRZ] Ratatouille [V/Vegan/GF/LF]
[FRZ] Red Chicken Enchiladas
[FRZ] Red Chili Pork Tamales [GF/LF]
[FRZ] Red Currant and Gooseberry Jam [V/Vegan/LF/GF]
[FRZ] Red Currant and Peach Jam Bars [V/GF]
[FRZ] Red Lentil Curry [V/Vegan/GF/LF]
[FRZ] Red Thai Chicken Curry [GF/LF]
[FRZ] Red Thai Lamb Curry [GF/LF]
[FRZ] Red Thai Tofu Curry [V/Vegan/GF/LF]
[FRZ] Red Wine Braised Beef [GF/LF]
[FRZ] Refried Bean and Cauliflower Tamales (5 Pack) [V/GF]
[FRZ] Refried Bean and Potato Enchiladas [V/GF]
[FRZ] Refried Bean Enchiladas [V/GF]
[FRZ] Rhubarb and Ginger Muffins [V]
[FRZ] Rhubarb Crisp [V/GF* see note]
[FRZ] Ribolitta [V]
[FRZ] Rice Custard Pudding [GF]
[FRZ] Roast Chicken Lo Mein [LF]
[FRZ] Roast Pork Belly Rice and Beans [GF/LF]
[FRZ] Roast Pork Lo Mein [LF]
[FRZ] Roast Pork w/ Yellow Rice and Collards [GF]
[FRZ] Roasted Beet and Chevre Dip [GF]
[FRZ] Roasted Chicken and Kale Lasagna [V]
[FRZ] Roasted Eggplant and Pepper Enchiladas [V]
[FRZ] Roasted Eggplant and Pepper Lasagna [V]
[FRZ] Roasted Eggplant and Red Pepper Pasta Bake [V]
[FRZ] Roasted Eggplant Lasagna [V]