Weekly Menu up July 30th - August 3rd
[FRZ] Refried Bean Enchiladas [V/GF]
[FRZ] Rhubarb and Ginger Muffins [V]
[FRZ] Rhubarb Crisp [V/GF* see note]
[FRZ] Ribolitta [V]
[FRZ] Rice Custard Pudding [GF]
[FRZ] Roast Chicken Lo Mein [LF]
[FRZ] Roast Pork Belly Rice and Beans [GF/LF]
[FRZ] Roast Pork Lo Mein [LF]
[FRZ] Roast Pork w/ Yellow Rice and Collards [GF]
[FRZ] Roasted Beet and Chevre Dip [GF]
[FRZ] Roasted Chicken and Kale Lasagna [V]
[FRZ] Roasted Eggplant and Pepper Enchiladas [V]
[FRZ] Roasted Eggplant and Pepper Lasagna [V]
[FRZ] Roasted Eggplant and Red Pepper Pasta Bake [V]
[FRZ] Roasted Eggplant Lasagna [V]
[FRZ] Roasted Eggplant, Pepper, and Spaghetti Squash Parmesan [V/GF]
[FRZ] Roasted Eggplant, Pepper, and Tomato Pasta Bake [V]
[FRZ] Roasted Garlic and Cauliflower Soup [V/Vegan/LF/GF]
[FRZ] Roasted Garlic and Parsnip Soup [V/Vegan/GF/LF]
[FRZ] Roasted Garlic Scape Butternut Mac and Cheese [V]
[FRZ] Roasted Local Vegetables w/ Quinoa [VEGAN/LF/GF]
[FRZ] Roasted Mushroom, Kale, and Barley Soup [V/Vegan/LF]
[FRZ] Roasted Pork Belly and Vegetable Fried Rice [GF/LF]
[FRZ] Roasted Potato Enchiladas [V]
[FRZ] Roasted Ramp and White Bean Soup [V/Vegan/LF/GF]
[FRZ] Roasted Red Pepper Feta Quiche [V]
[FRZ] Roasted Red Pepper, Feta, and Broccoli Pasta [V]
[FRZ] Roasted Sausage, Kale, and Tomato Pasta
[FRZ] Roasted Sausage, Pepper, and Onion Pasta
[FRZ] Rum Apple Cake [V]