Weekly Menu up June 11th-15th
[FRZ] Roasted Eggplant, Pepper, and Spaghetti Squash Parmesan [V/GF]
[FRZ] Roasted Eggplant, Pepper, and Tomato Pasta Bake [V]
[FRZ] Roasted Garlic and Cauliflower Soup [V/Vegan/LF/GF]
[FRZ] Roasted Garlic and Parsnip Soup [V/Vegan/GF/LF]
[FRZ] Roasted Garlic Scape Butternut Mac and Cheese [V]
[FRZ] Roasted Local Vegetables w/ Quinoa [VEGAN/LF/GF]
[FRZ] Roasted Mushroom, Kale, and Barley Soup [V/Vegan/LF]
[FRZ] Roasted Pork Belly and Vegetable Fried Rice [GF/LF]
[FRZ] Roasted Potato Enchiladas [V]
[FRZ] Roasted Ramp and White Bean Soup [V/Vegan/LF/GF]
[FRZ] Roasted Red Pepper Feta Quiche [V]
[FRZ] Roasted Red Pepper, Feta, and Broccoli Pasta [V]
[FRZ] Roasted Sausage, Kale, and Tomato Pasta
[FRZ] Roasted Sausage, Pepper, and Onion Pasta
[FRZ] Rum Apple Cake [V]
[FRZ] Rustic White Loaf [V]
[FRZ] Rutabaga & Paneer Curry [V/GF]
[FRZ] Rutabaga Potato Gratin [V/GF]
[FRZ] Rutabaga, Parsnip, and Red Lentil Curry [V/Vegan/LF/GF]
[FRZ] Saag Paneer Aloo w/ Rice [V/GF]
[FRZ] Salisbury Steak Dinner
[FRZ] Salisbury Steak with Mushroom Gravy
[FRZ] Salmon Tikka Masala [GF]
[FRZ] Salsa Verde Chicken Enchiladas
[FRZ] Salt-Free Lamb and Barley Soup [LF]
[FRZ] Salted Caramel and Walnut Brownies [V]
[FRZ] Sausage & Savoy Cabbage Pasta
[FRZ] Sausage and Asparagus Pasta Bake
[FRZ] Sausage and Broccoli Alfredo Lasagna
[FRZ] Sausage and Kale Lasagna