Weekly Menu up July 30th - August 3rd
[FRZ] Sweet Potato, Corn, and Pinto Bean Enchiladas [V]
[FRZ] Sweet Potato, Kale, Caramelized Onion and Cheddar Quiche [V]
[FRZ] Swiss Mac and Cheese [V]
[FRZ] Take and Bake: Ramp Mushroom Lasagna [V]
[FRZ] Tempeh Chorizo and Black Beans with Yellow rice [Vegan/GF]
[FRZ] Tempeh Chorizo, Cotija, and Poblano Empanadas [V]
[FRZ] Tempeh Chorizo, Potato, and Cheese Enchiladas [V]
[FRZ] Tempeh, Corn, and Pepper Enchiladas [V]
[FRZ] Tennessee Peach Pudding [V]
[FRZ] Teriyaki Chicken Dinner w/ Broccoli & Pineapple Rice [GF/LF]
[FRZ] Teriyaki Chicken over Rice [GF/LF]
[FRZ] Teriyaki Pork w/ Rice [GF]
[FRZ] Teriyaki Tofu Dinner [GF, Vegan]
[FRZ] Thai Beef Curry [LF/GF]
[FRZ] Thai Carrot Ginger Soup [LF/GF]
[FRZ] Thai Coconut Curry Soup [V/Vegan/LF/GF]
[FRZ] Thai Curried Carrot Soup [V/Vegan/GF/LF]
[FRZ] Thai Green Chicken Curry [GF/LF]
[FRZ] Thai Pork and Shrimp Curry [GF/LF]
[FRZ] Thai Yellow Tofu Curry [V/Vegan/LF]
[FRZ] Three Bean and Vegetable Chili [V/Vegan/GF/LF]
[FRZ] Tofu and Squash Coconut Curry [V/Vegan/GF/LF]
[FRZ] Tofu and Veggie Fried Rice [V/Vegan/GF/LF]
[FRZ] Tofu Stroganoff [V/GF]
[FRZ] Tofu Tagine w/ Millet Pilaf [Vegan/GF]
[FRZ] Tofu Tikka Masal w/ Rice [V/GF]
[FRZ] Tofu Tikka Masala [Vegan/GF]
[FRZ] Tomato Bisque [V/GF]
[FRZ] Tomato Braised Eggplant and Orzo [V]
[FRZ] Traditional Lasagna Bolognese