Weekly Menu up July 30th - August 3rd
[FRZ] Vegan Veggie Lasagna [V/Vegan/LF]
[FRZ] Vegetable and Rice Soup [V/Vegan/LF/GF]
[FRZ] Vegetable Chili [V/Vegan/LF/GF]
[FRZ] Vegetable Lo Mein [Vegan/LF]
[FRZ] Vegetable Stuffing [V]
[FRZ] Vegetable Tagine with Couscous Pilaf [V/Vegan/GF/LF]
[FRZ] Vegetarian Black Eyed Peas and Collards [V/Vegan/LF/GF]
[FRZ] Vegetarian Burrito Bowl [Vegan/GF]
[FRZ] Vegetarian Chili [V/Vegan/LF/GF]
[FRZ] Vegetarian Cottage Pie [V/GF]
[FRZ] Vegetarian Sweet Potato Red Bean Enchiladas [V]
[FRZ] Veggie Burgers [V]
[FRZ] Veggie Burrito Bowl [Vegan/GF]
[FRZ] Veggie Fried Rice [Vegan/LF/GF]
[FRZ] Veggie Lentil Loaf with Maple Glaze [V/Vegan/LF]
[FRZ] Veggie Taco Filling [Vegan/GF]
[FRZ] Verde Chicken Enchiladas
[FRZ] Walnut Zucchini Bread w/ Honey Cardamom Drizzle [V]
[FRZ] West African Peanut Soup [V/Vegan/GF/LF]
[FRZ] White Bean and Cabbage Soup [V/Vegan/GF/LF]
[FRZ] White Bean and Vegetable Cassoulet [V, GF/VEGAN option]
[FRZ] White Bean Stew [V/Vegan/GF/LF]
[FRZ] White Beans and Greens [V,GF]
[FRZ] Wild Rice and Mushroom Stew [V/Vegan/LF/GF]
[FRZ] Willow Tree Vegetable Au Gratin [V]
[FRZ] Winter Squash Bisque [V]
[FRZ] Za'atar Spiced Roasted Lamb w/ Ratatouille and Orzo
[FRZ] Zucchini and Greens Pasta Bake [V]
[FRZ] Zucchini Parmesan [V]
[FRZ] Zucchini Pesto Lasagna [V]