Weekly Menu up July 30th - August 3rd
[FRZ] Triple Green Lasagna
[FRZ] Turducken Stew
[FRZ] Turkey & Biscuit Pot Pie
[FRZ] Turkey and Wild Rice Soup [GF/LF]
[FRZ] Turkey Dinner Soup
[FRZ] Turkey Hand Pies
[FRZ] Turkey Mole Enchiladas
[FRZ] Turkey Mole Tamales [GF]
[FRZ] Turkey Sipping Broth [GF/LF]
[FRZ] Turkey Stew [GF]
[FRZ] Turkey Tetrazzini Pasta Bake
[FRZ] Turkey Tortilla Soup [GF/LF]
[FRZ] Turkey Vegetable Soup [GF/LF]
[FRZ] Turkey, Chorizo, and Shrimp Gumbo
[FRZ] Tuscan Kale and White Bean Soup [V]
[FRZ] Tuscan Pork Meatball, Kale, and White Bean Soup
[FRZ] Upside Down Peach Raspberry Cake [V]
[FRZ] VEGAN - Apple Crisp [V/GF* see note]
[FRZ] VEGAN - Mushroom Lentil Shepherd’s Pie [V/Vegan/LF/GF]
[FRZ] VEGAN - Rhubarb Crisp [V/GF* see note]
[FRZ] VEGAN - Roasted Eggplant Enchiladas [V/Vegan/LF]
[FRZ] Vegan Chocolate Peanut Butter Blondies [V/Vegan/LF]
[FRZ] VEGAN Focaccia Rustica
[FRZ] Vegan Jambalaya [Vegan/GF]
[FRZ] VEGAN Local Leek and Potato Soup [V/Vegan/GF/LF]
[FRZ] Vegan Mac and Cheese w/ Tempeh Sausage [V/Vegan/LF]
[FRZ] Vegan Mac and Cheese [V/Vegan/LF]
[FRZ] Vegan Mashed Potatoes w/ Mushroom Gravy [Vegan/GF]
[FRZ] Vegan Meatballs in Marinara [V/Vegan]
[FRZ] VEGAN Sweet Potato Black Bean Enchiladas [Vegan/GF]