Weekly Menu up July 30th - August 3rd
[FRZ] Multigrain Sandwich Bread [V]
[FRZ] Mushroom Feta Stuffed Breads [V]
[FRZ] Mushroom Leek Casserole [V/Vegan/LF/GF]
[FRZ] Mushroom Lentil Shepherd’s Pie [V/GF]
[FRZ] Mushroom Paprikash over Egg Noodles [V]
[FRZ] Mushroom Ragu over Polenta [V/GF]
[FRZ] Mushroom Risotto [V/GF]
[FRZ] Mushroom Stew [V/Vegan/GF/LF]
[FRZ] Mushroom Stroganoff [V/Vegan/LF]
[FRZ] Mushroom Vegetable Biscuit Pot Pie [V]
[FRZ] Mushroom, Leek, and Chevre Quiche [V]
[FRZ] New England Clam Chowder [GF]
[FRZ] Oatmeal Fudge Bars (2 packs)
[FRZ] Olive, Sundried Tomato, and Parmesan Focaccia [V]
[FRZ] Orange Cardamom Rice Pudding [V/GF]
[FRZ] Orange Chicken and Vegetables [GF]
[FRZ] Orange Cranberry Sauce [V/Vegan/GF/LF]
[FRZ] Orange Maple Cornbread [V]
[FRZ] Orange Scented Tofu and Local Vegetable Story Fry [V/Vegan/LF/GF]
[FRZ] Orange Tempeh and Veggies [V/Vegan/LF/GF]
[FRZ] Orange Tofu & Veggies [V/Vegan/GF/LF]
[FRZ] Orange, Almond, and Coconut Rice Pudding [V/Vegan/GF/LF]
[FRZ] Oven Roasted Garlic Parm Wings [GF]
[FRZ] Palak Aloo [V/GF]
[FRZ] Palak Paneer Aloo [V/GF]
[FRZ] Palak Paneer w/ Rice [V/GF]
[FRZ] Paneer Tikka Masala [V/GF]
[FRZ] Paneer, Vegetable, and Lentil Curry [V/GF]
[FRZ] Parmesan Ramp Focaccia [V]
[FRZ] Parsnip Puree [V/GF]