Weekly Menu up June 11th-15th
[FRZ] Pesto Chicken w/ Mediterranean Cous Cous
[FRZ] Pineapple Teriyaki Tofu and Veggies [V/Vegan/LF/GF]
[FRZ] Pint Mixed Vegetable Curry Paneer
[FRZ] Plum Almond Torte [V]
[FRZ] Plum Jam [V/Vegan/LF/GF]
[FRZ] Plum Pear Cobbler [V]
[FRZ] Poblano Corn Enchiladas [V]
[FRZ] Poblano, Sweet Potato, and Corn Enchiladas [V]
[FRZ] Polynesian Chicken w/ Rice [LF/GF]
[FRZ] Pork and Beef Italian Wedding Soup
[FRZ] Pork and Cheddar Chile Relleno Casserole
[FRZ] Pork and Potato Chili Verde [GF/LF]
[FRZ] Pork and Shrimp Jambalaya [GF/LF]
[FRZ] Pork and Shrimp Jambalaya [GF]
[FRZ] Pork and Split Pea Soup [GF/LF]
[FRZ] Pork and Vegetable Fried Rice [GF]
[FRZ] Pork Belly Fried Rice [GF]
[FRZ] Pork Belly, Black Eyed Peas, and Collards [V/Vegan/LF/GF]
[FRZ] Pork Cassoulet [LF]
[FRZ] Pork Chile Verde [GF]
[FRZ] Pork Cutlet Dinner [LF]
[FRZ] Pork Fried Rice Dinner [GF/LF]
[FRZ] Pork Jambalaya [GF/LF]
[FRZ] Pork Meatballs w/ Scalloped Potatoes
[FRZ] Pork, Beef, Poblano, & Black Bean Chili [GF/LF]
[FRZ] Pork, Black Eyed Pea, Kale, and Vegetable Stew [GF]
[FRZ] Pork, Chickpea, and Tomato Stew [GF/LF]
[FRZ] Pork, Poblano, and White Bean Chili [LF/GF]
[FRZ] Porky Baked Beans [GF/LF]
[FRZ] Potato and Asiago Gratin [V/GF]