Weekly Menu up July 30th - August 3rd
[FRZ] Pasta e Fagioli [V/Vegan/LF/GF]
[FRZ] Pea Prosciutto Pasta Bake
[FRZ] Peach Curd Bars [V]
[FRZ] Peach Raspberry Curd Bars [V]
[FRZ] Peach Raspberry Jam [V/Vegan/GF/LF]
[FRZ] Peach Rhubarb Crisp [V/GF]
[FRZ] Peanut Caramel Apple Butter Bars [V]
[FRZ] Peanut Chicken [GF/LF]
[FRZ] Pear Bread [V]
[FRZ] Pear Butter [V/Vegan/LF/GF]
[FRZ] Pear Cranberry Muffins [V]
[FRZ] Pepper Jack Mac [V]
[FRZ] Pesto Chicken and Summer Vegetable Pasta
[FRZ] Pesto Chicken Asparagus w/ Orzo
[FRZ] Pesto Chicken w/ Mediterranean Cous Cous
[FRZ] Pineapple Teriyaki Tofu and Veggies [V/Vegan/LF/GF]
[FRZ] Pint Mixed Vegetable Curry Paneer
[FRZ] Plum Almond Torte [V]
[FRZ] Plum Jam [V/Vegan/LF/GF]
[FRZ] Plum Pear Cobbler [V]
[FRZ] Poblano Corn Enchiladas [V]
[FRZ] Poblano, Sweet Potato, and Corn Enchiladas [V]
[FRZ] Polynesian Chicken w/ Rice [LF/GF]
[FRZ] Pork and Beef Italian Wedding Soup
[FRZ] Pork and Cheddar Chile Relleno Casserole
[FRZ] Pork and Potato Chili Verde [GF/LF]
[FRZ] Pork and Shrimp Jambalaya [GF/LF]
[FRZ] Pork and Shrimp Jambalaya [GF]
[FRZ] Pork and Split Pea Soup [GF/LF]
[FRZ] Pork and Vegetable Fried Rice [GF]