Weekly Menu up July 30th - August 3rd
[FRZ] Pork Belly Fried Rice [GF]
[FRZ] Pork Belly, Black Eyed Peas, and Collards [V/Vegan/LF/GF]
[FRZ] Pork Cassoulet [LF]
[FRZ] Pork Chile Verde [GF]
[FRZ] Pork Cutlet Dinner [LF]
[FRZ] Pork Fried Rice Dinner [GF/LF]
[FRZ] Pork Jambalaya [GF/LF]
[FRZ] Pork Liver Pate
[FRZ] Pork Meatballs w/ Scalloped Potatoes
[FRZ] Pork, Beef, Poblano, & Black Bean Chili [GF/LF]
[FRZ] Pork, Black Eyed Pea, Kale, and Vegetable Stew [GF]
[FRZ] Pork, Chickpea, and Tomato Stew [GF/LF]
[FRZ] Pork, Poblano, and White Bean Chili [LF/GF]
[FRZ] Porky Baked Beans [GF/LF]
[FRZ] Potato and Asiago Gratin [V/GF]
[FRZ] Potato and Celeriac Mash [V/GF]
[FRZ] Potato Asparagus Soup [Vegan/GF]
[FRZ] Potato Cauliflower Enchiladas [V/GF]
[FRZ] Potato Croquettes [V]
[FRZ] Potato Dill Soup [V/GF]
[FRZ] Potato Leek Empanadas (2)
[FRZ] Potato Leek Empanadas [V]
[FRZ] Potato Leek Soup [V/GF]
[FRZ] Potato Swiss Gratin [V/GF]
[FRZ] Potato, Broccoli, and Cheddar Croquettes [V]
[FRZ] Potato, Cheddar, Onion Quiche [V]
[FRZ] Potato, Corn, and Bacon Chowder [GF]
[FRZ] Potato, Green Bean, & Chickpea Curry [V/Vegan/LF/GF]
[FRZ] Pozole [GF/LF]
[FRZ] Pulled Pork & Smoked Gouda Empanadas